We take pride in maintaining traditional Czech brewing methods. For this, we select the best Czech malts and hops. We brew with traditional malting methods. The main fermentation takes place in open vats. The beers mature for weeks in the lager cellar. We’re not in any hurry. We love our craft.

We can also brew non-traditional beers, and we’re good at it. Our unique offerings include 15 types of beer. We have been and will continue to be pioneers of non-traditional beers on the Czech market. This allows us to introduce a diversity of beer styles from all over the world. We love to play with beer, so we brew limited editions of seasonal beers. Everyone who tastes our beer becomes a part of its story.

The new PRIMÁTOR bottle has an unusual shape with distinct symbolic elements reflecting the history of beer brewing in Náchod and of the traditional craft.Clean, simple labels accentuate the beer variety. Using the full colour spectrum, they are easy to remember and ease orientation across a wide portfolio of beers. Right at first sight, they are clearly different from any other domestic beer.We change for you, so that you’ll find us the first time you look.

120 thousand hectoliters annual production

86 employees

15 beers in regural offer

3-4 limited editions per year

28 awards in 2017